Whole Bean Coffee ~ Burundi

Tasting Notes: Skor Bar, Rum Butter, Velvety 

Process: Washed 

Varietals: Red Bourbon 

Altitude: 1889 MASL 

Region: Kayanza 

Producer: Sebatigita Family

Munkaze Lot 43 

Which ever way you choose to brew this delectable Red Bourbon varietal, the tasting notes will truly make this coffee one of your favorites!

Producer, Ephrem Sebatigita's 35 years of experience in the specialty coffee industry definitely exhibits in the cup! Profiling this coffee was easy for us, at a medium roast the velvety mouth feel leaves you with a divine coffee experience. You're welcome coffee lovers!