Whole Bean Coffee ~ Rwanda

Tasting notes: Creme brulee, Gingerbread, Raisin 

Producers: Ladslas Hategekimana, Valens Ntakabanoza, Anastase Ruvebana, Kanyabugoyi Pontien, Coop Inyemeragukotana, Ubudehe Mwanza, Munyaneza Theogene, Nyirabagoyi Marita, Habiyambere Aphrodis, Astherie Nyirabagira, and Nzabarankize Fransisco

Region: Muzo Janja Hill

Varietal: Red Bourbon

Process: Washed 

Altitude: 1900 - 2100 MASL 

Janja Hill washing station is a place for coffee of high quality with an altitude above 1900m. Farms located in this region process the coffee on the hill; this help to identify the profile, characteristics, and other special attributes this coffee presents. Unique in the zone, Janja Hill focuses on the coffee quality, marketing their coffee with full traceability  and motivated to keep the farmers happy to grow.