Whole Bean Coffee ~ Brazil 

Tasting Notes: Butterscotch, Hazelnut, Balanced 

Producer: DEYVID LEANDRO

Region: CERRADO MINEIRO, MINAS GERAIS

Varietal: RED CATUAI 

Process: NATURAL FERMENTATION

Altitude: 1200 MASL 

Deyvid has an unwavering commitment to excellence in coffee cultivation. His active involvement in competitions, including the Cup of Excellence, and his role as a judge provided him with profound insights into Brazil's diverse coffee profiles. 

We are very fond of Deyvids skills and we are thrilled with the delicious notes we were able to pull from this natural processed Red Catuai!