Whole Bean Coffee ~ Brazil

Tasting Notes:  Peanut brittle & Cacao nibs

Producer: Danilo Barbosa & Family

Farm: Fazenda Sucuri -- Cerrado Mineiro 

State: Minas Gerais

Variety: Catuai 62

Process: Natural 

Altitude: 1045 M A S L 

When Danilo Barbosa says it's a family run business, he means just that. The tradition of coffee production has been in the Barbosa Family since the twentieth century, passed down from generation to generation.

From the choice of the varietal to the harvest season, the Barbosa family works hard to deliver the best coffee. All the processes are closely watched, and the Quality Control team follow all the stages of the traceability program, from the tree to the warehouse, and from the warehouse to the world. 

We are in LOVE with this coffee and it's velvety body and nutty aftertaste!