Whole Bean Coffee ~ Brazil

Tasting Notes: Grape Jelly, Cinnamon 

Producer: Faleiros Family

Region: Tubaina - - Alta Mogiana

Varietal: Catuai 99

Process: Anerobic Fermentation

Altitude: 1200 MASL

Alta Mogiana Mineira, one of the traditional regions that produces the best coffees in Brazil! It stands out by its combination of altitude and average temperature throughout the year, thus presenting a high content of natural sweetness. The altitude in this region ranges from 1080 to 1270 meters above sea level, and most farms are considered small. The region has earned the prestigious Denomination of Origin status, recognizing it's unique geographical and environmental attributes that influence the coffee's characteristics. This certification ensures that coffee labeled with the Alta Mogiana origin truly reflects the region's exceptional quality and its traceability.