Whole Bean Coffee ~ Costa Rica 

Tasting Notes:  Creamy, Jammy, & Sugar Plum goodness! 

This is our first Natural Caturra from Volcan Azul and we are so ecstatic with the final cupping notes. 

Producer: Alejo Castro 

Farm: Volcan Azul, West Valley 

Variety: Caturra 

Process: Natural 

Altitude: 1500 M A S L 

Fun fact: Alejo's ancestors planted some of the first specialty coffee plantations in the early 1900s with the aim to produce the best coffee in the world. Alejo's mission for the farm has been exclusively focused on improving coffee quality while making a positive impact on the environment.

Volcan Azul's highly fertile volcanic soil combined with the mill's impeccable processing methods have produced a history of award-winning coffees in Costa Rica!