Whole Bean Coffee - Kenya

Tasting Notes: Lemon Meringue Pie, Cacao Nibs, & Maple Syrup

Region: Nyeri, Cooperative: GIKANDA

Factory: KANGOCHO

Varietals: SL-28, SL-34, Batian 

Process: Double Washed 

Altitude: 1800 MASL 

This coffee is honestly the reason why we roast! It is specialty coffee at its finest! The natural flavors are so unbelievable, we triple dare you to drink this coffee black! 

Fun fact: The rich volcanic soil in the southern slopes of Mount Kenya provides an abundance of nutrients to the coffee trees, which contributes complex, juicy flavors to the final cup.